One Sunday, a newcomer named Elias arrived. He didn't run to the east gate, nor did he wait for the western stalls. Instead, he walked to the center of the market, where an old man sold nothing but wild, unwashed dandelion greens from a rusted bucket.
Elias smiled. "In my kitchen, 'buying greens first' isn't about the clock or the stall. It's about buying the greens that haven't been told what they are yet." where to buy greens first
The believed you had to buy your greens at the very first stall by the east gate, precisely at 6:00 AM. They argued that the morning dew acted as a botanical "soul," and every minute the sun touched a kale leaf, its spirit evaporated. They would sprint through the gates like Olympic athletes just to secure a bundle of Swiss chard before the mist lifted. One Sunday, a newcomer named Elias arrived