Wasabi

Wasabi is a pungent plant native to Japan, most famous as a green condiment for sushi. Often called "Japanese horseradish," it belongs to the Brassicaceae family alongside mustard and cabbage. Real vs. Imitation Wasabi Most "wasabi" served in restaurants is actually .

Genuine wasabi can cost over because it is incredibly difficult to grow.

: Usually a mix of European horseradish, mustard flour, and green food coloring.