Vak Balish - Recept

Salt, black pepper, and optionally cumin or coriander.

Vak Balish (also known as Vak-Belish or Vak-Belyash) is a traditional Tatar dish consisting of small, juicy meat and potato pies. Unlike large Zur Balish , these "small pies" (as the name translates) are portion-sized and typically feature a hole at the top to let steam escape and keep the filling moist. 1. Ingredients For the Dough: Flour: 400–500g (approx. 2–3 cups). vak balish recept

1–2 tbsp per pie (poured into the hole during or after baking). 2. Preparation Steps Salt, black pepper, and optionally cumin or coriander

Arrange on a greased tray and brush with egg yolk for a golden finish. Bake at 180°C (350°F) for 35–45 minutes . 1–2 tbsp per pie (poured into the hole

Mix the kefir, salt, soda, and oil. Gradually incorporate the flour and butter until a soft, non-sticky dough forms. Let it rest for 20–30 minutes.

Divide the dough into small balls (about the size of a large egg). Roll each into a circle. Place a generous spoonful of filling in the center.