: Designed to be a direct swap in any recipe, it could be pan-fried, grilled, or tossed into curries just like raw meat. Why Did They Close?
Sunfed wasn't just another meat alternative; it was a "deep-tech" approach to food. Using proprietary water-based techniques and custom hardware, they transformed yellow peas into a product with a unique, chewy texture that many fans swore by.
The End of an Era: Sunfed Meats Concludes Operations If you’ve been scouring the web to buy online, you may have noticed that digital shelves are looking empty . After a decade of pioneering "Chicken-Free Chicken" and redefining plant-based protein in New Zealand and Australia, Sunfed Meats officially concluded its operations in January 2026 . sunfed meats buy online
: While some frozen stock lingered in New Zealand freezers through early 2026, those supplies have now been depleted. Alternatives for Plant-Based Fans
Sunfed Meats may have finished its journey, but it left a lasting mark on how we think about sustainable, clean-label protein. : Designed to be a direct swap in
: Official online stockists like Woolworths NZ have listed the products as unavailable as inventory has completely run out.
: Their "Chicken-Free Chicken" was famous for a minimalist ingredient list—no gluten, soy, GMOs, or preservatives. : While some frozen stock lingered in New
The closure was a "solvent, orderly wind-up," meaning the company met all its obligations to employees and creditors before shutting its doors. While the products are no longer in production, here is a look back at why they were so beloved and what happened to this food-tech trailblazer. What Made Sunfed Different?