Quick Slow - [s1e5] Quick,

: Set your crockpot to Low for 6–8 hours or High for 4 hours . The chicken is ready when it is fall-apart tender.

: 3 cans of Cream of Chicken & Herb Soup and 3 packets of Chicken Gravy. Liquid : 2 cans of water.

: In your crockpot, whisk together the soup, gravy packets, and water. You can add extra seasoning here to maximize the flavor. [S1E5] Quick, Quick Slow

: Place the seasoned chicken into the crockpot and layer your chopped vegetables on top. Do not press the chicken down; let it sit naturally in the liquid.

: Clean your chicken breasts and coat them thoroughly with your chosen seasoning blend. : Set your crockpot to Low for 6–8

To make this dish, you will need the following core components: : 3–5 large chicken breasts.

: Your favorite chopped veggies (celery is highly recommended). Liquid : 2 cans of water

: Use tongs to shred the chicken directly in the pot. Stir it back into the creamy sauce and serve it hot over rice, mashed potatoes, or with warm biscuits.