Recepty - Iz Prokisshego Kefira

If you prefer not to bake, you can transform the kefir back into a solid dairy product.

450ml kefir, 1 egg, 1 cup flour, 0.5 tsp baking soda (quenched), salt, and 200g finely shredded cabbage. Method: recepty iz prokisshego kefira

Heat the sour kefir slowly in a double boiler or a heavy-bottomed pot on very low heat. Do not let it boil. Once the curds separate from the whey, strain the mixture through cheesecloth and let it drain for a few hours. Summary of Uses Key Benefit of Sour Kefir Thin Blini Creates "lace-like" holes in the crepes. Pizzas/Biscuits Results in a more porous and tender crust. Meat Marinades If you prefer not to bake, you can

Gradually stir in the sifted flour until the consistency is like thick sour cream. Do not let it boil

Mix kefir, egg, salt, sugar, soda, and flour into a smooth batter. Sauté the cabbage slightly to soften it.

500ml sour kefir, 1 egg, 2 tbsp sugar, 0.5 tsp salt, 0.5 tsp baking soda, and ~350g flour. Method: Whisk the egg with sugar and salt. Add the kefir and mix well.