Recepty Bljud Iz Belogo Amura Guide

: The fish has large Y-shaped bones. For frying or baking, keeping the skin on helps hold the meat together, making it easier to separate the bones while eating.

Stuff the cavity and the exterior slits with lemon slices and fresh herbs. Wrap in foil or place in a greased baking dish. recepty bljud iz belogo amura

Rub the fish inside and out with salt, pepper, lemon juice, and olive oil. : The fish has large Y-shaped bones

The head and fins of the white amur produce a rich, gelatinous broth that is incredibly flavorful. Wrap in foil or place in a greased baking dish

Fry for until the crust is golden brown and crunchy. Serve immediately with a side of garlic butter or tartar sauce. Rich Amur Fish Soup (Ukha)

: Like many river fish, white amur can sometimes have a faint earthy taste. Marinating it in lemon juice , white wine , or milk for 30 minutes before cooking effectively neutralizes this.