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| ID | Project | Category | View Status | Date Submitted | Last Update | ||||
| 0000636 | Доработка карты (ZMP) | Доработка файла карты | public | 18-04-2011 16:58 | 19-04-2011 07:54 | ||||
| Reporter | xromeo | ||||||||
| Assigned To | Tolik | ||||||||
| Priority | normal | Severity | minor | Reproducibility | always | ||||
| Status | closed | Resolution | no change required | ||||||
| Platform | Любая | OS | Любая | OS Version | Любая | ||||
| Summary | 0000636: Не обновляются дополнительные карты plus.maps - отсутствие в архиве garl-plus.maps-xxxx.zip репозитория .hg | ||||||||
| Description | Как выяснилось, по информации от vdemidov, для обновления определённой коллекции карт нужен отдельный репозиторий (папка .hg). В архиве с дополнительными картами garl-plus.maps-xxxx.zip папка .hg отсутствует, соответственно, запуск UpdatePlus.cmd (в случае распаковки архива в отдельную папку, например plus.maps) приводит к ошибке отсутствия репозитория. С репозиторием от основного набора карт (sas.maps) UpdatePlus.cmd не работает (и, как выяснилось, и не должен работать). Просьба - в архив garl-plus.maps-xxxx.zip добавьте папку .hg с правильным содержимым, которая будет работать. | ||||||||
| Tags | репозиторий | ||||||||
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: Deep-frying in oil results in a crispy, slightly greasy exterior that is iconic to street food versions.
The carrot pirozhok (recept pirozhki s morkovju) is a humble masterpiece of Eastern European comfort food. While meat and potato fillings often take the spotlight, the carrot-filled bun offers a unique, naturally sweet profile that bridges the gap between a snack and a dessert. Making them is a labor of love that transforms basic pantry staples into golden, pillowy pockets of joy. The Soul of the Bun: The Yeast Dough recept pirozhki s morkovju
: Feeds the yeast and enhances the golden crust. Oil or Butter : Fat is crucial for a tender, "pillowy" bite. : Deep-frying in oil results in a crispy,
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| User List | Anonymous (2434x) |
| Total Views | 2434 |
| Last View | 08-03-2026 23:08 |
| Users who viewed this issue |
: Deep-frying in oil results in a crispy, slightly greasy exterior that is iconic to street food versions.
The carrot pirozhok (recept pirozhki s morkovju) is a humble masterpiece of Eastern European comfort food. While meat and potato fillings often take the spotlight, the carrot-filled bun offers a unique, naturally sweet profile that bridges the gap between a snack and a dessert. Making them is a labor of love that transforms basic pantry staples into golden, pillowy pockets of joy. The Soul of the Bun: The Yeast Dough
: Feeds the yeast and enhances the golden crust. Oil or Butter : Fat is crucial for a tender, "pillowy" bite.
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