Prjanik Tulskij Recept Gost «OFFICIAL»

While the pryanik is still hot, brush the sugar glaze over the entire surface. As it cools, the glaze will dry into a white, crackled finish that seals in moisture and keeps the bread soft for weeks.

Bake at for approximately 20-25 minutes . The pryanik should be golden brown. Avoid overbaking, or it will become too hard. 5. Glazing (The Secret Step) prjanik tulskij recept gost

Spread a thick layer of jam in the center, leaving a 1-inch border. While the pryanik is still hot, brush the