: Some cassava varieties are specifically bred as "Poundable". These varieties are characterized by high dry matter and outstanding swelling ability , making them ideal for the traditional pounding process once they are harvested.

In animal husbandry and physical training, the term "pounding" is often used to describe high-impact or intense physical activity that must be avoided until a subject is fully mature:

The Mature Distance Runner: Fundamentally Speaking Part Five

In agriculture, the ability to be "pounded" is often a defining characteristic of specific plant varieties that have reached maturity:

: In some cultures, rice is harvested specifically at an "immature" green stage and roasted. After roasting, it is immediately pounded to produce flattened, dehusked grains known as "pepeta". Processors use grain color to determine the optimum maturity for this pounding process.

: Mature fallen acorns are often processed by drying them and then pounding the meat in a mortar to create a fine flour. Mature Development vs. "Pounding" Work

: Trainers often advise against "pounding work"—such as speed, tight spins, or heavy jumping—for young horses (ages 2–4) because their skeletons and spines are not fully developed. Pushing a horse too hard before it matures can lead to long-term issues like arthritis and joint damage .