Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize".
Remove the outer membrane and cut the kidney into halves.
Heat oil in a deep pan. Fry onions until golden and translucent.
Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste.
Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water.
Season with salt, pepper, and fresh parsley 5 minutes before turning off the heat. 💡 Quick Tips for Success
Slice the blanched kidneys into bite-sized pieces (2–3 cm). Add them to the pan and sear on high heat for 5–7 minutes until they "seize".
Remove the outer membrane and cut the kidney into halves. pochki govjazhi recept foto
Heat oil in a deep pan. Fry onions until golden and translucent. Slice the blanched kidneys into bite-sized pieces (2–3 cm)
Sprinkle the flour over the meat and stir for 1 minute to cook off the raw flour taste. pochki govjazhi recept foto
Submerge in cold water for 2–3 hours (changing water every hour). For a faster result, add 1 tbsp of vinegar or lemon juice to the water.
Season with salt, pepper, and fresh parsley 5 minutes before turning off the heat. 💡 Quick Tips for Success
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