The plant provides significant amounts of Vitamin C (ascorbic acid), Vitamin B9 (folates), Vitamin K, and essential minerals like potassium, phosphorus, magnesium, zinc, and iron. 2. Pharmacological and Therapeutic Potential
Extracts have shown effectiveness in treating respiratory and digestive system illnesses due to their natural antibiotic-like effects. nasturtium
Current research highlights T. majus as a "functional food" with several health-promoting properties: The plant provides significant amounts of Vitamin C
Nasturtiums are a rich reservoir of secondary metabolites that contribute to their sharp, peppery flavor and therapeutic potential. Current research highlights T
The plant’s unique elemental composition is utilized in skin and hair care treatments. 3. Horticultural Dynamics and Ecological Role
Nasturtiums are categorized into two primary growth habits: the ( Tropaeolum majus ), which can climb or spread as ground cover, and the bush type ( Tropaeolum minus ), which forms compact mounds.
The petals are particularly rich in anthocyanins—specifically pelargonidin 3-sophoroside —which account for approximately 91% of their total anthocyanin content.