Г©lelmiszer: Tartгіsг­tгўs

A heat treatment used primarily for liquids (like milk and juice) to kill pathogens while maintaining flavor.

One of the oldest methods, it involves removing water, which is essential for microbial growth. Examples include dried fruits, herbs, and jerky. Г©lelmiszer tartГіsГ­tГЎs

Developed in the 19th century, this involves sealing food in airtight containers and heating them to destroy spoilage organisms. A heat treatment used primarily for liquids (like