: Items like "Potato Locos" may be cooked in the same oil as gluten-containing items, depending on the specific location's equipment.
: Standard rice may not be gluten-free or may face high cross-contamination risk from serving spoons.
At , several core items are naturally gluten-free because they use 100% white corn tortillas and steer clear of wheat in most meats and sauces . Gluten-Free Menu Highlights Items Are Taco Mayo That Are Gluten
: The corn chips are 100% gluten-free.
If you are looking for (the bottled condiment) rather than the restaurant chain: : Items like "Potato Locos" may be cooked
: These are a primary gluten-free staple, made with corn tortillas and 95% lean beef.
: Staff are generally willing to change gloves upon request to minimize contact with flour tortillas. "Taco Mayo" Condiment Information Gluten-Free Menu Highlights : The corn chips are
: These are specifically labeled as gluten-free on the menu.