To buy high-quality turmeric, you first need to decide between or ground powder , as each has different storage lives and culinary uses. Choosing Your Form
: Best for maximum flavor and juiciness. It looks similar to ginger but is smaller and bright orange inside. Look for roots that are firm, not shriveled, and have tight skin. how to buy turmeric
: To avoid "dusty bottles" that have sat on shelves for years, buy from dedicated spice retailers or health food stores that have a high turnover. To buy high-quality turmeric, you first need to
: Keep fresh roots unpeeled in the refrigerator for up to two weeks. Store ground powder in an airtight glass container in a cool, dark cabinet for about six months. Look for roots that are firm, not shriveled,
: Fresh, high-quality turmeric should have a strong, earthy, and slightly bitter "warm" smell. If it has no smell or smells musty, it is past its prime.
: Many experts recommend Alleppey turmeric from India, as it typically contains nearly twice the curcumin (the active anti-inflammatory compound) compared to Madras varieties.
: Most convenient for daily cooking and smoothies. Because it can lose its aromatic flavor quickly, buy it in smaller quantities that you can use within a few months. Quality Indicators