Gost R 53379 Here

Evaluation of internal holes (or lack thereof) and the uniformity of the "dough" color. 3. Technical & Safety Specifications

For businesses, compliance with GOST R 53379-2009 is essential for selling these products in Russia. gost r 53379

The most critical factor; must be characteristic of the specific variety without off-flavors. Evaluation of internal holes (or lack thereof) and

Should range from soft and spreadable to slightly elastic, depending on the type. gost r 53379

Authentic products should primarily consist of milk, starter cultures, and enzymes (like rennet). Additives like calcium chloride or natural dyes (annatto) are permitted but must not replace milk fats. 4. Certification & Compliance