: Heat oil (vegetable or canola) to 375°F (190°C) . Fry the pickles in small batches for 2–3 minutes until they are golden brown and floating.
: For extra crunch, dip the battered pickles into a bowl of Panko breadcrumbs . friedpicklesrecipe.rar
: Whisk together 1 cup of all-purpose flour, 1 teaspoon of garlic powder, 1 teaspoon of paprika, and a pinch of cayenne. Slowly stir in about ¾ cup of club soda or beer until it reaches a pancake-batter consistency. : Heat oil (vegetable or canola) to 375°F (190°C)
: Serve immediately with a side of Chipotle Ranch or a simple mix of ranch dressing and hot sauce. 1 teaspoon of garlic powder