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: Used for stabilizing vaccines , proteins, and antibiotics.

: Preserving plasma and medical samples for research. Freeze

: Avoid freezing mayonnaise, gelatin, or crumb toppings (like those on casseroles), as they often become soggy or separate upon thawing . : Used for stabilizing vaccines , proteins, and antibiotics

: This occurs when liquid molecules slow down enough that their natural attractions pull them into fixed, solid positions. : Used for stabilizing vaccines

: Common instances include water turning into ice cubes, sea ice forming, or melted candle wax hardening as it cools.

: Essential items for a well-stocked freezer include beef, chicken, pork, seafood, and meal kits. You can also freeze dairy products like shredded cheese and butter, as well as cooked rice, noodles, and bread.