Epicurious Indian Rice (A-Z Pro)

Rice cultivation in India traces back to the Gangetic plains as early as . In these fertile wetlands, ancient civilizations domesticate rice independently of other regions. By 3200 BC, it was already a critical summer crop for the Indus Civilization.

: Hindus worship rice as an embodiment of Lakshmi , the goddess of wealth and prosperity. epicurious indian rice

While the world knows India for its , the country is actually home to approximately 6,000 different varieties today, though historically there were over 100,000. Each region has its "celebrity" grain: Rice cultivation in India traces back to the

: Indian myths suggest the god Shiva or Vishnu gifted rice to humanity. 000 different varieties today

: A short, sticky, aromatic rice from West Bengal, traditionally used for temple offerings and desserts like kheer .