: Adjusting the fat content of milk to specific values (e.g., 2% or whole) to provide a consistent product and optimize economic efficiency.
: High-pressure mechanical treatment that breaks down fat globules into smaller particles, preventing the formation of a cream layer and ensuring a uniform texture. Dairy Products Technology (Dairy Technology)
The transition to "Smart Dairy Farming" (or Dairy 4.0/5.0) has introduced advanced digital tools that optimize the supply chain from "farm to table": : Adjusting the fat content of milk to specific values (e