Coffeecake -

Gradually add the wet ingredients to the dry, stirring just until combined (do not overmix) [13, 43]. Assemble: Spread the batter into the prepared pan [13, 43].

Coffee cake pairs exceptionally well with bright South American coffee brews or a dollop of Greek yogurt on the side [14, 23, 26]. coffeecake

Fold in 1 ½ cups of fresh blueberries [17] or layer in apple butter [52] for extra flavor. Gradually add the wet ingredients to the dry,