A staple of Nordic cuisine, featuring dense, flavorful loaves.
“The best explanation of how to make bread using a starter with fixes if you think you've gone wrong (incredibly handy!) And photos to match!” Amazon UK Claus Meyer - Meyers Bakeryrar
The book explores ancient grain varieties, though some reviewers warn that specific flours like Øland wheat can be difficult to find outside of Denmark. Critical Reception A staple of Nordic cuisine, featuring dense, flavorful
Sourcing authentic Danish grains (like Øland wheat) can be a challenge globally. Go to product viewer dialog for this item. Meyer's Bakery Go to product viewer dialog for this item
Reviewers from Reddit note that the book prioritizes teaching the process of baking rather than just providing a list of ingredients.
Some reviewers feel the pictured crusts look "overcooked" or too dark. Unique flavor profiles using heritage grains.
Focused on nutrition and the use of diverse grain varieties.
A staple of Nordic cuisine, featuring dense, flavorful loaves.
“The best explanation of how to make bread using a starter with fixes if you think you've gone wrong (incredibly handy!) And photos to match!” Amazon UK
The book explores ancient grain varieties, though some reviewers warn that specific flours like Øland wheat can be difficult to find outside of Denmark. Critical Reception
Sourcing authentic Danish grains (like Øland wheat) can be a challenge globally. Go to product viewer dialog for this item. Meyer's Bakery
Reviewers from Reddit note that the book prioritizes teaching the process of baking rather than just providing a list of ingredients.
Some reviewers feel the pictured crusts look "overcooked" or too dark. Unique flavor profiles using heritage grains.
Focused on nutrition and the use of diverse grain varieties.