Chinese Cook Book Today

: Written by Jesse Louise Nolton , this is considered the oldest English-language Chinese cookbook, primarily targeting middle-class readers with recipes sourced from reputable restaurants. Comprehensive and Technical References

: Written by Shiu Wong Chan , this is recognized as the first Chinese cookbook published in America by a Chinese author. It aimed to make wholesome Chinese cooking accessible through clear instructions and a Chinatown shopping guide.

For those seeking depth in technique and a high volume of recipes, several "giant" cookbooks provide extensive coverage. The Trouble with Chinese Cookbooks | China Books Review