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: Store your ham in a cool, dry place (15°C–20°C). Once carved, cover the exposed meat with slices of its own white fat and a clean cloth to prevent it from drying out. Spanish Pig Online Shop – tagged "Iberico Ham"
: The highest grade; 100% purebred pigs fed exclusively on acorns.
Another legendary brand, Joselito's "Gran Reserva" is aged for over four years. It is known for its silky texture that literally melts on the tongue. You can find it at Little Barcelona for . ANTONIO ROMERO Jamón de Bellota Ibérico 50% Raza Ibérica ARC Iberico Imports& more Go to product viewer dialog for this item.
: A long, thin, flexible knife is required to achieve the paper-thin slices necessary for the fat to melt properly.
Buying a whole leg requires more than just the meat. To enjoy it properly, you will need:
Cinco Jotas (5J) Acorn-fed 100% Ibérico Ham "Pata Negra" (Bone-In) 7.5kg 7,58 kg Spanish Pig Go to product viewer dialog for this item.
Canada's Widest Selection of Carved Spanish Ham * Cinco Jotas (5J) 100% Acorn-fed Freshly Carved Ibérico Ham Bellota. 5500. From $ Spanish Pig