: Bread and deep-fry them for a "popcorn chicken" style snack. 💡 Pro Tip: Preparation
Before cooking, rinse them in cold water. You may want to trim off the top "tubes" (valves) or any excess silver skin, though many people cook them whole for the best texture. buy chicken hearts
: Add to slow-cooked dishes; they hold their shape better than other meats. : Bread and deep-fry them for a "popcorn
: Usually found in the "specialty meat" or frozen section near the chicken livers. buy chicken hearts