: A variety with larger, grass-green fruits.
: A hybrid raised in the early 1900s, known for being larger and sweeter than other varieties. Culinary and Cultural Uses
The ( Prunus domestica subsp. insititia ) is a small, round variety of wild plum common to English hedgerows and woodlands. Often described as a "wild plum" or "wild damson," it is closely related to both the damson and the sloe. Unlike the oval-shaped damson, the bullace is characteristically spherical and generally ripens much later in the year, typically between October and November. Key Characteristics bullace
: The most common wild variety in England, producing small, dark purple fruit.
: Bullaces are small, round fruits, typically larger than sloes but smaller than most cultivated plums. They can be "black" (dark blue or purple) or "white" (pale yellow or green) in color. : A variety with larger, grass-green fruits
: Also known as the "Golden Bullace," it features yellowish-white fruit that may have a red blush on the sunward side.
Due to its tartness, the bullace is a staple in traditional British preserves and country wines. Wild Plum Jam - Mrs Portly's Kitchen insititia ) is a small, round variety of
: The fruit is known for its high acidity and astringency. While it becomes sweeter when fully ripe or after a light frost, it is primarily used for culinary purposes rather than eaten raw.