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Many have flattened bellies to rest on the substrate. Notable exceptions like flatfish (e.g., flounder, halibut) are laterally compressed and lie on their sides with both eyes on the upper side of their head.
Most bottom fish share specific physical adaptations to their low-level environment:
The marine waters of regions like Washington State host over 90 species of bottomfish. Major categories include:
Many possess "inferior" mouths that point downward to feed on prey or detritus below them. Common Species & Groups
Bottom fish are highly regarded in the culinary world for their versatile textures:
Bottom fish, technically known as or groundfish, are species that live and feed on or near the seabed. These fish inhabit environments ranging from shallow coastal bays to the deep continental slope. Key Characteristics & Anatomy
High-value species in areas like Hawaii include the "Deep 7," such as 'ōpakapaka (pink snapper) and onaga (long-tail red snapper). Culinary & Nutritional Profile