Smoking a pork loin on the Big Green Egg is a masterclass in temperature control. Because pork loin is lean, the goal is to infuse it with smoke without drying it out, typically by pulling it from the grill at an internal temperature of The Recipe: Smoked Pork Loin

This method uses a "low and slow" approach followed by an optional glaze to ensure a juicy interior and a flavorful crust.

20 minutes (plus optional 1–12 hour marinating/brining) Cook time: 1.5 to 3 hours (depending on weight) Yield: 8–10 servings Ingredients Smoked Pork Loin

Big Green Egg Recipe Smoked Pork Loin -

This method uses a "low and slow" approach followed by an optional glaze to ensure a juicy interior and a flavorful crust. Big Green Egg Recipe Smoked Pork Loin

20 minutes (plus optional 1–12 hour marinating/brining) Cook time: 1.5 to 3 hours (depending on weight) Yield: 8–10 servings Ingredients Smoked Pork Loin Smoking a pork loin on the Big Green