Ећanд±еџerв Gel Live (95% ULTIMATE)
A major part of the song's "story" is its critique of society. Şanışer speaks to the "system" that numbs people with television and a world where "the poor work, the king steals".
The lyrics describe a person surrounded by pain they cannot "bandage" or heal. It’s a story of someone who watches the clock move ("the scorpio turns") and feels time slipping away while they search for a peace they couldn't find in books. ЕћanД±ЕџerВ Gel Live
Watch the powerful collaboration between Şanışer and Gripin that brought this emotional story to life: Şanışer Live Sessions - Gel (w/Gripin) Şanışer YouTube• 20 Jun 2025 Şanışer Live Sessions - Gel (w/Gripin) A major part of the song's "story" is
569 Comments on “Pakistani Chicken Biryani Recipe (The BEST!)”
I just wanted to let you know that I tried your Chicken Biryani recipe, and it was incredible. I followed the instructions exactly, and the results were amazing. This will definitely be my go-to recipe from now on.
Looks amazing! So happy the biryani was a success!
Big fan of your recipes Izzah! I typically use saffron in making my heavily simplified version of biryani, do you think that would be a wise substitution for food coloring? The recipe is so methodical and precise, I wouldn’t want to make any hasty substitutions!
Thanks so much, Abeera! Yes, that’d be perfectly fine. Would love to hear how it turns out!
Hi – I made the biryani recipe and it turned out well. However, I feel the quintessential biryani aroma (I’ve eaten a lot of biryani in my lifetime and I only smelled it once when my parent’s Pakistani friend made biryani when I was a kid) was missing. Would using stone flower (dagad phool), which is used by some chefs, provide this aroma and umami boost to the biryani? Is there a reason why you don’t use it in your recipe? Thank you!
That’s such an interesting note, Wess! I’m so curious to know what she used. I have never tried dagad phool, but there’s actually a biryani flavoring essence that you can buy and use in place of kewra. Perhaps that’s what she used? Hope that helps!
Hi, Izzah.
You may be right. My sincere apologies, perhaps I did have a different flavour profile in mind. I read the many positive reviews of others too, so they definitely really like it. Keep up the good work.