They launched a food blog called to continue promoting Canberra's food culture.
: Their restaurant was named "Berralicious" . Menu : Andrew & Emelia (ACT)My Kitchen Rules : Season ...
: Chocolate Cherry Tart with Kirsch cream (considered their "redemption" dish). They launched a food blog called to continue
In 2015, they hosted a dinner event featuring their "Morsels of Happiness" at Sage Dining Rooms. My Kitchen Rules 2014 Teams: Everything you Need to Know Andrew & Emelia (ACT)My Kitchen Rules : Season ...
: Shrimp in a Barrel (criticized by judge Manu Feildel for a "confusing" sauce containing pineapple juice and Jack Daniels). Main : Gourmet Gumbo with seafood and chorizo.
Andrew and Emelia were the in their season.
Despite their early exit, the couple remained active in the Canberra food scene for a time: