It’s all about the arc. Too flat, they fall on the stovetop. Too vertical, you lose heat and create a mess.
Lower your hand. That dramatic, high-altitude seasoning? That’s for TV. Real, accurate aiming happens when your hand is only 6–8 inches above the pan. The Verdict: To Aim or Not to Aim? Aiming in the kitchen.mp4
You are aiming to get that pinch of salt exactly into the simmering pot, not onto the hot burner (which creates that lovely burning smell). It’s all about the arc
Why do we do it? Because efficiency—or perhaps just the sheer joy of acting like a culinary sniper—is intoxicating. Today, we’re breaking down the art of kitchen aiming, the physics of the food toss, and how to improve your aim without calling a contractor. 1. The "Waste Basket Basketball" Technique Lower your hand
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