is the definitive culinary guide to the world of Westeros and beyond, authorized and endorsed by George R. R. Martin himself. Written by Chelsea Monroe-Cassel and Sariann Lehrer—the creators behind the popular "Inn at the Crossroads" food blog—the book was originally released on May 29, 2012 . Overview & Recipes
Hearty, rustic fare like Pork Pie , Mutton in Onion-Ale Broth, and Mulled Wine. A Feast of Ice and Fire: The Official Game of T...
Unique treats like Tyroshi Honeyfingers and Wintercakes . Key Features Go to product viewer dialog for this item. is the definitive culinary guide to the world
Sumptuous delicacies including Lemon Cakes and Almond Crusted Trout. Key Features Go to product viewer dialog for this item
Spicy, exotic options such as Stuffed Grape Leaves and Chickpea Paste.
The cookbook features over inspired by the A Song of Ice and Fire novels. It is organized by the distinct regions of the fictional world, each with its own culinary identity:
Comforting dishes such as Beef and Bacon Pie and Honeyed Chicken.
