52686 Gost R May 2026

: Sets specific requirements for microbiological safety, identifying permissible levels of pathogens and other safety indicators.

: Determining the physical parameters and gravimetric yield of various cheese types. 52686 gost r

In the food industry, compliance with GOST R 52686 is frequently cited in research and quality testing for: and brined cheeses

: Applies to hard, semi-hard, soft, and brined cheeses, as well as cheese products (analogues). appearance) and physicochemical properties.

: Testing the suitability of goat or cross-breed cow milk for traditional cheesemaking.

: Assessing the quality of cheeses produced using ultrafiltration or microfiltration.

: Defines requirements for organoleptic characteristics (taste, odor, texture, appearance) and physicochemical properties.