2022---healthy-autumn-recipe--crunchy-pumpkin-biscuits-made-from-just-3-ingredients File

: 1/2 cup (almond butter or peanut butter provides the best flavor and healthy fats for crisping). Preparation Instructions

: In a large mixing bowl, combine the pumpkin purée, oats, and nut butter. Stir until the mixture forms a thick, uniform dough. : 1/2 cup (almond butter or peanut butter

: Fold in a handful of dark chocolate chips or dried cranberries. : Fold in a handful of dark chocolate

Tip: If the dough feels too wet, add another tablespoon of oats. Line a large baking sheet with parchment paper

: Heat your oven to 180°C (350°F) . Line a large baking sheet with parchment paper to prevent sticking.

: Scoop about one tablespoon of dough per biscuit onto the tray. Use the back of a fork or your palm to flatten them into thin discs. Because these don't contain leavening agents (like baking powder), they will not rise or spread; the thinner you press them, the crunchier they will be.

: Bake for 15–20 minutes . To achieve maximum crunch, flip the biscuits halfway through the baking time.