The acidity of finely ground coffee tenderizes the steak while creating a dark, earthy crust.
Charred corn on the cob slathered in mayo, cotija cheese, chili powder, and lime.
Briefly sear romaine hearts cut lengthwise to add a smoky dimension to the classic dressing. 20 More Recipes for the BBQ
The wood prevents the fish from sticking while infusing it with a mild, smoky aroma.
Skin-on chicken thighs that balance heat and sweet, with the fat rendering into a crispy, lacquer-like crust. The acidity of finely ground coffee tenderizes the
A lean cut marinated in garlic and oil, grilled hot and fast, then topped with a bright, herbaceous Argentine sauce.
The heat intensifies the sugars, making it a simple, healthy, and incredibly flavorful dessert. The wood prevents the fish from sticking while
The ultimate low-and-slow challenge. Use a simple salt-and-pepper rub and hickory wood for a deep smoke ring.